Traditional Balsamic

Traditional Balsamic Vinegar Of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden cask with no aromatic substances added.

Dark brown and bright, its density can be noted admiring its correct and smooth body . Its characteristic, complex and penetrating fragrance testifies to an evident but pleasant and harmonic acidity (Master Tasters, 1976). 

Villa San Donnino production is selected and limited, protected by the generations of knowledge and traditions of a family which has devoted itself to beauty and working in serenity inspired by the values of nature.

• Extravecchio , aged over 25 years;
• Affinato , aged over 12 years.

 All products are DOP product by the consortium of Aceto Balsamico Tradizionale di Modena (ABTM) which guarantees the origin of the products.